Prawn and curry as a description simply do not do this dish proper respect. L'Ambroisie, 9, place des Vosges. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! The staff was rude and judge mental. - exceptional. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. - I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. I did not stop to take pictures because the meal called for full attention. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. The food is not good and it’s a very overpriced. Sign Up. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN L’Ambroisie Parisian Institution. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. Exclude service charge. from the moment I stepped out of the car and how warmly we were greeted. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. You will definitely over your budget. To connect with Michael, sign up for Facebook today. One goes for the food, ambiance and service. I did not stop to take pictures because the meal called for full attention. Ambrosia was the food of the gods on Mount Olympus. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. The location on Place des Vosges is unique and the interior is classic elegant. I feel completely ruined and will compare any meal to the exquisite food I just ate here. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. OUR RESTAURANT MENUS include breakfast, lunch and dinner. • Classic Cuisine, 235 I would recommend any of the other fine dining establishments in Paris. Note: your question will be posted publicly on the Questions & Answers page. Their famous egg dishes are flat. We left with a printed menu signed by the chef which I will treasure. Unexpected flavors and textures that were sublime. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Log In. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. Extremely comfortable restaurant; one of our most delightful places. Food is great don’t get me wrong but just... You will definitely over your budget. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. The waiter was rude and unacommidating, seemed irritated I was dining alone. L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement The combination of flavors were a party in my mouth as I savored every bite. Réserver par téléphone. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. Ambrosia was the food of the gods on Mount Olympus. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Exclude service charge. Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! more. Traiteur événementiel. L’Ambroisie has over the years declined. Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The other dishes were okay but not...exceptional. Mention spéciale également pour ce service de grande classe. OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. It is something you not only taste but FEEL down to your soul. I can happily say it was a meal of a lifetime for me. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. Mariage, communions, baptêmes, cocktail dînatoire. The textures and flavors were simply out of this world. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Seasonal menu with proven, delicious dishes. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. L’Ambroisie is what the best of French dining is all about! The textures and flavors were simply out of this world. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. two tables of 5, in two different dining rooms, with two different menus. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Their famous egg dishes are flat. We left with a printed menu signed by the chef which I will treasure. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. 390 At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. While service remains strong, the menu no longer deserves...any Michelin stars.More. I would not waste your time. L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Aucune deception ici ! Le cadre, le repas, le service, le sommelier, tout etait impeccable ! At the time of his move, Bernard was already a two starred chef. Can you only order dinner or lunch? At €40 a glass, it should be - but why the negative attitude? Un rêve ! If don’t expect to much on the food, it will be very nice for an romantic night. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. No “wow” or pizzazz factor in the professionally executed dishes. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) 12 talking about this. Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 The building was previously a silversmith's shop. And an impressive wine list, which is of course mostly French. It’s staid, soon to drop a Star or two. All rights reserved. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! While service remains strong, the menu no longer deserves... any Michelin stars. The food is indescribable. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,066 restaurants in Paris. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. The entire wait staff treats you with friendly deference. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. Very disappointing and not anywhere near worth the price. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Prawn and curry as a description simply do not do this dish proper respect. This restaurant is still a rather small one with capacity for no more than 40 covers. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. Bernard’s son Matthieu works in the kitchen here alongside his father. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Restaurant traditionnel moderne. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. Il passera par le café de Paris à Saint-Tropez. Absolutely terrible and expensive. One goes for the food, ambiance and service. I am a foodie and have dined all over the world. Ambrosia was the food of the gods on Mount Olympus. interact with the diners, should they be invited to. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. The food was terrible and flavorless. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Unexpected flavors and textures that were sublime. The staff also pays attention to every small detail and are so thoughtful and patient. More We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. L’Ambroisie has over the years declined. About Michael Rigolet. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. The staff also pays attention to every small detail and are so thoughtful and patient. L'Ambroisie Paris, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. I've dined there alone during dinner; you'll be fine. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. A dish will cost you €100 plus. Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. Hey! My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. The cuisine is based on solid experience and mastery of classics. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. The staff was rude and judge mental. … It is also the only such restaurant that does not advertise. or. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) EUR We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. EUR The dinner was over $300 and no alcohol included. It is something you not only taste but FEEL down to your soul. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. Is this restaurant suitable for solo dining? In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. Place des Vosges is one of the most beautiful places in Paris. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. With the menu changing seasonally, we will make it a point to find our way back! We had...two tables of 5, in two different dining rooms, with two different menus. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. At L'Ambroisie, it is truly all about the food. 390 merci de votre compréhension. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Generally disappointing. The combination of flavors were a party in my mouth as I savored every bite. Hope you find this answer will help you. They try to impress with caviar or lobster. The location on Place des Vosges is unique and the interior is classic elegant. I think they’re only open for dinner too. Vaut le voyage ! Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! Perfect products perfectly prepared perfectly cooked perfectly served. Are you sure you want to delete this answer? If don’t expect to much on the food, it will be very nice for an romantic night. Un moment en suspend ! Food is great don’t get me wrong but just overpriced. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. A dish will cost you €100 plus. the ambiance, the impeccable service and the flawless food. Reviews of interest. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. Get quick answers from L'Ambroisie staff and past visitors. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. Les animaux de compagnie ne sont pas acceptés. Copyright © 2020 MICHELIN Guide. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. You can tell they take great pride in where they work and operate with excellence. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Place du Vosges is perhaps one of the most beautiful places in Paris. The cuisine is based on solid experience and mastery of classics. Seasonal menu with proven, delicious dishes. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. Since his son took over, however, gentle changes have been introduced Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. The food is indescribable. The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. Are you sure you want to delete this question? HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. rk. Thanks in advance! A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. dans le Guide MICHELIN France 2020. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. The seafood tries to over compensate with size rather than flavor. The seafood tries to over compensate with size rather than flavor.